Quinoa and nuts are two excellent sources of protein that work very well together and create complementary textures in this beautiful salad. Cooking lots of quinoa and storing it in the refrigerator is a great way to have the ingredients ready to use when you don’t have time to start cooking. In addition, they will help you make healthy choices. For Quinoa salad recipes with nuts and mint, you can use pre-cooked quinoa and mix it with nuts such as nuts, mint, chives, parsley and a quick vinaigrette of olive oil and freshly squeezed lemon juice. Only 15 minutes to prepare this quinoa salad recipes with nuts and mint and six grams of protein per serving.
Quinoa Salad Recipes With Nuts and Mint
Also, The Fattoush salad is of Lebanese origin and has many variations depending on the area and the family that prepares it, but they all have in common the use of tomato and other chopped vegetables and chopped pita bread, as is, fried or toasted.
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